Spinach Quiche Recipe: A Savory Delight for Every Occasion

If you’re craving something deliciously savory and comforting, look no further! This Spinach Quiche Recipe is the perfect dish for brunch, lunch, or even dinner. It’s packed with flavor, and its creamy filling is balanced perfectly with tender spinach. Whether you’re serving it at a family gathering or just indulging yourself, this quiche is sure to impress.

What is a Spinach Quiche?

A spinach quiche is a savory pie filled with eggs, cream, cheese, and, of course, fresh spinach. Originating from France, quiches are versatile dishes that can include various ingredients like meats, vegetables, and different cheeses. This Spinach Quiche Recipe focuses on the star ingredient: spinach!

Why choose spinach? It adds a vibrant green color, earthy flavor, and a nutritional boost. Plus, it pairs wonderfully with a flaky crust and creamy filling.

Essential Ingredients for a Classic Spinach Quiche

Creating the perfect Spinach Quiche Recipe starts with gathering the right ingredients. Here’s what you’ll need:

Choosing the Right Crust

You can either use a store-bought pie crust or make your own from scratch. While store-bought is convenient, homemade crusts often yield a flakier texture and richer flavor. Here’s a simple recipe for a homemade pie crust:

1. Ingredients:
   • 1 ¼ cups all-purpose flour
   • ½ cup unsalted butter (cold, cubed)
   • 1/4 teaspoon salt
   • 2–4 tablespoons ice water
2. Instructions:
   • In a bowl, mix flour and salt.
   • Add cold butter and mix until crumbly.
   • Stir in ice water until the dough forms.
   • Wrap in plastic wrap and refrigerate for at least 30 minutes.

Fresh vs. Frozen Spinach: Which Should You Use?

When it comes to spinach, you have options. Fresh spinach gives a brighter flavor and better texture, while frozen spinach is convenient and already cooked. If using frozen spinach, make sure to thaw and drain it well to avoid excess moisture in your quiche.

Fresh Spinach Preparation

• Rinse thoroughly to remove dirt.
• Remove tough stems and chop coarsely.
• Sauté in a pan with a bit of olive oil until wilted.

Frozen Spinach Preparation

• Thaw completely and drain.
• Squeeze out excess moisture using a clean towel.

Best Cheese Options for Spinach Quiche

Cheese is essential in a Spinach Quiche Recipe, adding creaminess and flavor. Here are some great options:

• Gruyère: Nutty and slightly sweet, it melts beautifully.
• Feta: Adds a tangy flavor and pairs well with spinach.
• Cheddar: A classic choice that adds a rich taste.

Feel free to mix and match cheeses to suit your taste!

Step-by-Step Instructions for Making Spinach Quiche

Ready to whip up this delicious quiche? Here’s how to do it:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: If using a homemade crust, roll it out and fit it into a 9-inch pie pan. Prick the bottom with a fork and blind bake for 10 minutes to prevent sogginess.
3. Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add chopped fresh spinach (or thawed frozen spinach) and sauté until wilted. Season with salt and pepper. Set aside to cool.
4. Prepare the Filling:
   • In a bowl, whisk together the eggs and heavy cream until well combined.
   • Stir in the cooled spinach, shredded cheese, and any other fillings (like sautéed onions).
5. Fill the Crust: Pour the filling mixture into the prepared crust, spreading it evenly.
6. Bake: Bake in the preheated oven for 30–35 minutes, or until the quiche is set and the top is golden.
7. Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.

Baking Tips for Perfect Quiche

• Use a Pie Weights: If blind baking, use pie weights or dried beans to prevent the crust from bubbling.
• Don’t Overmix: When mixing the filling, mix just until combined for a lighter texture.
• Check for Doneness: The quiche should be slightly jiggly in the center when done. It will firm up as it cools.

Popular Variations of Spinach Quiche

Feel free to customize your Spinach Quiche Recipe! Here are some popular variations:

• Add Meat: Ham, bacon, or sausage can elevate the flavor.
• Go Vegan: Substitute eggs and cream with silken tofu and plant-based milk, along with nutritional yeast for cheesy flavor.
• Different Vegetables: Incorporate bell peppers, mushrooms, or tomatoes for added texture and taste.

Make-Ahead Quiche: Tips and Tricks

Planning a brunch? You can make your quiche ahead of time! Here’s how:

• Prepare the Filling: Make the filling and store it separately in the fridge for up to 24 hours.
• Assemble the Day Before: Assemble your quiche the night before and refrigerate. Bake in the morning!
• Freezing: You can freeze unbaked quiche for up to 3 months. Just bake it straight from the freezer, adding extra time as needed.

Storing and Reheating Spinach Quiche

Got leftovers? Here’s how to store and reheat your Spinach Quiche Recipe:

Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Wrap tightly in plastic wrap and aluminum foil for up to 3 months.

Reheating

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15–20 minutes.
• Microwave: Reheat individual slices for about 1-2 minutes, but this may make the crust less crispy.

What to Serve with Spinach Quiche

Pair your Spinach Quiche Recipe with some delightful sides to create a full meal:

• Simple Green Salad: A fresh salad with a light vinaigrette complements the richness of quiche.
• Fruit Platter: Fresh fruits add sweetness and balance.
• Roasted Vegetables: Try seasonal vegetables for a hearty addition.

Avoiding a Soggy Quiche Crust

No one likes a soggy crust! Here are some tips to keep it crisp:

• Blind Bake: Pre-bake your crust to set it before adding the filling.
• Egg Wash: Brush the crust with a beaten egg before baking to create a seal.
• Avoid Excess Moisture: Drain spinach well and avoid overfilling the quiche.

Common Mistakes When Making Quiche

Even experienced cooks can make mistakes! Here are a few to watch out for:

• Overbaking: Keep an eye on the quiche. It should be slightly jiggly in the center when done.
• Using Too Much Filling: More isn’t always better. A well-balanced filling is key.
• Neglecting Seasoning: Don’t forget to season your filling! Salt and pepper are your friends.

Gluten-Free Quiche Options

For those with gluten sensitivities, here’s how to enjoy a Spinach Quiche Recipe:

• Use a Gluten-Free Crust: Store-bought options are available, or make your own with gluten-free flour.
• Crustless Quiche: Skip the crust altogether! Just pour the filling into a greased pie dish and bake.

Herbs and Spices to Enhance Your Quiche

Add a burst of flavor with the right herbs and spices. Here are some popular choices:

• Thyme: Earthy and aromatic.
• Basil: Fresh and fragrant, great with spinach.
• Chives: Mild onion flavor adds a nice touch.

Checking for Doneness

Wondering if your quiche is ready? Here’s how to tell:

• Visual Cues: The edges should be golden brown, and the center should be set but still slightly jiggly.
• Knife Test: Insert a knife in the center. If it comes out clean, it’s done!

Freezing Spinach Quiche for Later

Planning to enjoy your quiche later? Freezing it is a breeze:

1. Cool Completely: After baking, let the quiche cool down fully.
2. Wrap It Up: Once cool, tightly wrap the quiche in plastic wrap, followed by aluminum foil.
3. Label and Freeze: Don’t forget to label it with the date. Your quiche will stay fresh in the freezer for up to 3 months.

FAQs About Spinach Quiche

Can I make Spinach Quiche ahead of time?

Absolutely! You can prepare the filling and crust the night before or even freeze it for later.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.

Can I use other vegetables in this recipe?

Yes! Feel free to add bell peppers, mushrooms, or even tomatoes for a twist.

Is Spinach Quiche gluten-free?

You can make it gluten-free by using a gluten-free crust or making a crustless version.

Should spinach be cooked before adding to quiche?

Yes, it’s advisable to cook spinach before adding it to the quiche. Cooking reduces the moisture content and helps prevent a soggy crust. You can sauté it in a pan until wilted, then let it cool before mixing it into your egg mixture. This also enhances the flavor and makes the spinach easier to blend with the other ingredients.

Is quiche healthy or unhealthy?

The healthiness of quiche largely depends on its ingredients. Traditional quiche can be high in fat and calories, especially with heavy cream and cheese. However, by using alternatives like low-fat milk or vegetables, you can make a healthier version. Balancing portion sizes and ingredients can help you enjoy quiche as part of a nutritious diet​(Dinner then Dessert)​(Two Peas & Their Pod).

Is heavy cream better than milk in quiche?

Heavy cream adds a richer flavor and creamier texture to quiche, making it more indulgent. However, if you prefer a lighter option, milk or a combination of milk and cream works well. The choice ultimately depends on your taste preference and dietary needs. Many recipes recommend using half-and-half as a compromise between the two​.

Why is my spinach quiche watery?

A watery quiche is often caused by excess moisture in the spinach or other ingredients. To prevent this, make sure to thoroughly drain and squeeze out excess water from the cooked spinach before adding it to the quiche mixture. Additionally, avoid overfilling the quiche crust with liquid. Baking the quiche long enough to set the filling will also help achieve the right consistency​.

Final Thoughts

This Spinach Quiche Recipe is a versatile dish perfect for any meal. Its blend of fresh ingredients, creamy filling, and flaky crust makes it a favorite among many. With the ability to customize with different cheeses, vegetables, and proteins, this quiche can be adapted to suit any taste.

Don’t forget to explore the various serving options and sides that complement this delightful dish. Whether you’re hosting a brunch or enjoying a quiet dinner at home, this quiche will shine as a centerpiece of your meal. So, roll up your sleeves and give this recipe a try—you won’t be disappointed!

If you love the versatility of a Spinach Quiche, you might also enjoy exploring other delicious recipes on Karen’s site. For instance, the Quiche Recipe offers a delightful variety of flavors that can suit any meal, making it a fantastic addition to your breakfast or brunch rotation. Additionally, if you have a sweet tooth, don’t miss the Pecan Pie Pumpkin Cheesecake—a delightful dessert that combines the rich flavors of pecan pie with creamy pumpkin cheesecake. This dessert is perfect for special occasions or a cozy family dinner, adding a festive touch to your dessert table. Dive into these recipes and elevate your culinary repertoire!