If you’re craving a dish that wraps you in comfort, look no further than the chicken fried steak recipe. This Southern classic, with its crispy breading and rich, creamy gravy, is a hearty meal that’s perfect for any occasion. Whether it’s a weeknight dinner or a weekend gathering, chicken fried steak never fails to impress.
What is Chicken Fried Steak?
At its core, chicken fried steak is a dish made by frying a breaded cut of beef, typically cube steak, in a crispy coating. It’s often served smothered in a creamy gravy, making it an indulgent meal that warms the soul. The origins of this dish can be traced back to German immigrants in the Southern United States, where it quickly became a beloved staple.
Ingredients for Chicken Fried Steak Recipe
Essential Ingredients
Here’s what you need to whip up the ultimate chicken fried steak recipe:
| Ingredient | Amount |
|---|---|
| Cube steak or round steak | 4 pieces (about 1 lb) |
| All-purpose flour | 1 cup |
| Cornstarch | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Eggs | 2 large |
| Buttermilk | 1 cup |
| Vegetable oil | For frying |
Gravy Ingredients
To complete your chicken fried steak, you’ll want to make a delicious gravy. Here’s what you need:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1/4 cup |
| Milk | 2 cups |
| Salt | To taste |
| Black pepper | To taste |
Choosing the Right Cut of Meat
The best cut for a chicken fried steak recipe is cube steak, which is tenderized and ready for frying. If you can’t find cube steak, round steak is a great substitute. Just make sure it’s thinly sliced; otherwise, it may not cook through properly.
Tips for Tenderizing Meat
- Pound it out: Use a meat mallet to pound the steak to about 1/2 inch thickness. This helps break down tough fibers.
- Marinate: If you have time, marinate the steak in buttermilk for a few hours to enhance tenderness and flavor.
Creating the Perfect Batter
To achieve that signature crunch in your chicken fried steak recipe, you need a well-balanced batter. Here’s how to do it:
- Mix the dry ingredients: Combine flour, cornstarch, baking powder, salt, and black pepper in a shallow dish.
- Prepare the wet ingredients: In another bowl, whisk together eggs and buttermilk.
- Dredging: First, dip the steak in the dry mix, then the wet mixture, and finally back into the dry mix. This double-dipping technique creates a thicker, crunchier crust.
Making Gravy for Chicken Fried Steak
Gravy is the crowning glory of your chicken fried steak recipe. Here’s how to make a classic cream gravy:
- Collect drippings: After frying the steak, leave about 1/4 cup of oil in the pan.
- Make a roux: Add flour to the hot oil and whisk for 1-2 minutes until golden brown.
- Add milk: Gradually whisk in milk until the gravy thickens. Season with salt and pepper to taste.
Variations of Gravy
- Sausage gravy: Add crumbled sausage to your roux for a meatier gravy.
- Spicy gravy: Mix in some cayenne pepper for an extra kick.
Frying Techniques for Chicken Fried Steak
Frying is where the magic happens! Follow these tips for perfectly fried chicken fried steak:
- Oil temperature: Heat oil to 350°F (175°C) for optimal frying. Use a thermometer to check.
- Don’t overcrowd the pan: Fry in batches to maintain the oil temperature. This ensures a crispy exterior.
- Drain excess oil: Place the fried steak on paper towels to absorb excess oil.
Tips for a Crispy Crust
Achieving a crispy crust is essential in your chicken fried steak recipe. Here are some pro tips:
- Chill the breaded steak: After breading, let the steak rest in the fridge for 30 minutes. This helps the coating adhere better.
- Use a cast-iron skillet: It retains heat well, ensuring even cooking.
Storing and Reheating Leftovers
If you have leftovers, here’s how to store and reheat your chicken fried steak:
- Storage: Place in an airtight container and refrigerate for up to 3 days.
- Reheating: For the best results, reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.
Common Mistakes to Avoid
Even the best cooks can make mistakes! Here are some common pitfalls to avoid in your chicken fried steak recipe:
- Skipping the tenderizing step: Always tenderize your meat to ensure a better texture.
- Using cold oil: Make sure the oil is hot enough before frying.
- Not letting the batter rest: Letting the breaded steak rest helps the coating stick.
Serving Suggestions
Wondering what to serve with your chicken fried steak recipe? Here are some delicious options:
- Mashed potatoes: Creamy mashed potatoes are a classic pairing.
- Green beans: Sautéed or steamed green beans add a fresh crunch.
- Coleslaw: A tangy slaw can balance out the richness of the steak.
Ideas for Presentation
- Garnish: Sprinkle chopped parsley on top for a pop of color.
- Serve in style: Use a rustic plate for that Southern feel.
Adjusting the Recipe for Large Gatherings
Hosting a crowd? You can easily scale up your chicken fried steak recipe:
- Double the ingredients: Make sure to prepare enough batter and gravy.
- Cook in batches: Fry in smaller batches to maintain oil temperature.
Exploring the History of Chicken Fried Steak
Chicken fried steak has deep roots in Southern cooking. It emerged in the early 19th century as a way to stretch meat further. The dish reflects the cultural melting pot of America, blending German and Southern traditions.
Regional Variations of Chicken Fried Steak
Different regions put their spin on this classic dish. Here are some notable variations:
- Texas style: Often served with spicy gravy.
- Nashville hot chicken fried steak: Features a fiery rub for those who crave heat.
Making Chicken Fried Steak in an Air Fryer
Want a healthier twist? You can make chicken fried steak in an air fryer! Here’s how:
- Bread the steak: Follow the same breading process.
- Preheat air fryer: Set to 400°F (200°C).
- Air fry: Cook for 10-12 minutes, flipping halfway through.
Final Presentation Tips
When it comes to serving, make your chicken fried steak visually appealing:
- Layered presentation: Serve the steak over mashed potatoes, topped with gravy.
- Side arrangements: Place side dishes in colorful bowls for a vibrant plate.
FAQs about Chicken Fried Steak
What cut of meat is chicken-fried steak made from?
Chicken fried steak is traditionally made from tender cuts of beef, most commonly cube steak. Cube steak is typically top round or sirloin that’s been tenderized and pounded flat. This cut allows the steak to absorb the flavors of the breading and gravy while remaining juicy during cooking. Some variations may also use flank steak or sirloin, but the key is to select a cut that can withstand frying without becoming tough.
How do you keep batter from falling off chicken-fried steak?
To ensure the batter sticks to the chicken fried steak, follow these tips:
- Dredging Process: Use a three-step dredging process: first, coat the meat in seasoned flour, then dip it in beaten eggs, and finally cover it with breadcrumbs or seasoned flour again. This helps create a thicker, more cohesive crust.
- Chill the Coated Meat: After breading, place the coated steak in the refrigerator for about 30 minutes before frying. Chilling helps the batter adhere better.
- Use Cornstarch: Mixing cornstarch with flour can create a crispier coating and reduce the chances of the batter falling off during frying.
What is the difference between chicken-fried steak and country-fried steak?
The primary difference lies in the preparation and serving style:
- Chicken-Fried Steak: Typically involves a batter similar to fried chicken and is served with a creamy white gravy made from milk or cream.
- Country-Fried Steak: Often has a more straightforward breading and can be served with either a brown gravy or no gravy at all. Country-fried steak may also be less crispy compared to chicken-fried steak.
What is KFC chicken-fried steak made of?
KFC’s chicken-fried steak is made using a tenderized beef steak that is breaded with KFC’s signature blend of herbs and spices. While the exact recipe is proprietary, the steak is typically deep-fried until golden brown and served with creamy country gravy. The flavor profile and texture are designed to mimic the homemade experience of traditional chicken fried steak.
Can chicken-fried steak be made ahead of time?
Yes, chicken-fried steak can be prepared ahead of time. You can bread the steaks and refrigerate them for a few hours before frying. However, it’s best to fry them fresh to maintain their crispiness. If you need to store them, cook and reheat them in the oven rather than the microwave for better texture.
What sides go well with chicken-fried steak?
Chicken fried steak pairs well with classic Southern sides such as:
- Mashed potatoes with gravy
- Collard greens
- Macaroni and cheese
- Biscuits
- Green beans.
How can I make chicken-fried steak healthier?
While chicken-fried steak is a comfort food staple, you can make it healthier by:
- Baking instead of frying.
- Using whole wheat flour for the batter.
- Opting for leaner cuts of beef.
Is chicken-fried steak served in other countries?
While chicken-fried steak is primarily associated with Southern cuisine in the United States, similar dishes exist in other cultures. For instance, Wiener Schnitzel in Austria and Milanesa in Latin America feature breaded and fried meat, showcasing a similar culinary technique but with regional twists.
Conclusion
Your chicken fried steak recipe is now complete! With these tips and tricks, you can create a dish that’s not only delicious but also a feast for the eyes. Don’t hesitate to experiment with variations and serving styles. Enjoy this comforting classic that’s sure to become a family favorite!
If you’re looking to expand your culinary repertoire beyond the delicious chicken fried steak recipe, consider trying out some comforting classics like fried rice and biscuits and gravy. Our fried rice recipe offers a quick and flavorful way to utilize leftover rice, packed with veggies and protein of your choice, making it a versatile dish for any meal. For a hearty breakfast, the biscuits and gravy recipe delivers fluffy biscuits smothered in a rich, savory sausage gravy—perfect alongside your chicken fried steak for a true Southern feast. These recipes not only complement each other but also bring a taste of comfort food right to your table!